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Ingredients
- 300 g de sucre en poudre
- 250 g d'eau
- 120 g de jus de citron fraîchement pressé
- 8 - 10 de clous de girofle
- 400 - 450 g d'oranges, de préférence non traitées et coupées en rondelles (3-5 mm d'épaisseur)
- Nutrition
- per 300 g
- Calories
- 1454.8 kJ / 347.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 89.8 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 4.5 mg
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