Orange au sirop de clou de girofle

Orange au sirop de clou de girofle

4.0 1 rating
Prep. 10min
Total 35min
1200 g

Ingredients

  • 300 g de sucre en poudre
  • 250 g d'eau
  • 120 g de jus de citron fraîchement pressé
  • 8 - 10 de clous de girofle
  • 400 - 450 g d'oranges de préférence non traitées et coupées en rondelles (3-5 mm d'épaisseur)

Difficulty

easy


Nutrition per 300 g

Sodium 4.5 mg
Protein 1.1 g
Calories 1454.8 kJ / 347.7 kcal
Fat 0.2 g
Fiber 2.8 g
Saturated fat 0 g
Carbohydrates 89.8 g

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