Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.6 5 rating

Prep. 15min

Total 30min

3 pieces

Ingredients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 807.4 mg

Protein 25 g

Calories 3745 kJ / 895.1 kcal

Fat 60.9 g

Fiber 9.9 g

Saturated fat 11.1 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Waffle Good Mash-Ups 12 Recipes
United States

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35min

Shrimp Scampi

40min

Spaghetti with Beef and Olive Meatballs

40min

Vegan Apple and Nut Crumble with Rum Raisins

No ratings

Vegetarian Tacos

No ratings

Strawberries and Cream Whip

No ratings

Latkes

35min

Peanut Butter Banana Dream

35min

Banana bread with chai crème fraîche

1 h 35min

Macarons with Pistachio Ganache

2 h 30min

Blueberry acai bowl (Noni Jenkins)

10min

West African Peanut Soup with Chicken

50min