Devices & Accessories
Crispy Rice Waffle with Soft Boiled Eggs
Prep. 15min
Total 30min
3 pieces
Ingredients
-
cooked rice (see Tip)18 oz
-
large eggs divided6
-
soy sauce1 tbsp
-
sesame oil1 tbsp
-
rice vinegar1 tbsp
-
sugar1 tsp
-
non-stick cooking spray
-
water (to fill to 1 liter mark)35 oz
-
mayonnaise3 oz
-
rice wine vinegar2 tsp
-
2 tbsp sriracha sauce, to tastegochujang (Korean chili paste) to taste2 tsp
-
avocados sliced, to serve2
Difficulty
easy
Nutrition per 1 piece
Sodium
807.4 mg
Protein
25 g
Calories
3745 kJ /
895.1 kcal
Fat
60.9 g
Fiber
9.9 g
Saturated fat
11.1 g
Carbohydrates
63 g
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