![Vietnamese Chicken Pho Vietnamese Chicken Pho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DC2165B0-17BE-44D3-9601-FCC27823DEC0/Derivates/79CCEE79-C69A-4787-B713-EE735B47A747.jpg)
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Ingredients
Noodles
- 40 oz water
- 8 oz flat rice noodles
- vegetable oil, to toss
Pho
- 8 oz yellow onion, cut into thin wedges
- 1 tsp black peppercorns
- 2 oz fresh ginger, cut into pieces
-
1
fresh lemongrass, white part only, cut into pieces
or 2 - 3 tsp lemongrass paste, white part only, cut into pieces - 1 whole cinnamon stick
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 - 2 star anise
- 3 whole cloves
- ¼ tsp salt
- 2 oz fish sauce
- 1 ½ oz soy sauce
- 1 oz lime juice
- 50 oz water
- 16 oz chicken breast fillet, boneless, skinless, thinly sliced
- 4 oz bean sprouts
- 2 green onions, thinly sliced
- ½ bunch cilantro leaves
- ½ bunch mint leaves
- 4 sprigs fresh Thai basil, leaves only
-
1 - 2
long red chilies, deseeded (if preferred) and cut into thin slices, to serve
or 1 - 2 jalapeño chili, deseeded (if preferred) and cut into thin slices, to serve - 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1966.5 kJ / 470 kcal
- Protein
- 36.9 g
- Carbohydrates
- 67.6 g
- Fat
- 6.9 g
- Saturated fat
- 1.2 g
- Fiber
- 6.6 g
- Sodium
- 2039.3 mg
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