Balinese Betutu chicken

Balinese Betutu chicken

4.8 5 ratings

Prep. 10min

Total 5 h 35min

5 portions

Ingredients

Betutu paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
sea salt
1 ½ tsp
fresh red bird's eye chilli
30 g
makrut lime leaves
2
fresh ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tsp
whole chicken
1

Betutu chicken

banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)
1
boiling water
800 g
roasted unsalted peanuts
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1144.1 mg

Protein 75.8 g

Calories 3964.3 kJ / 947.5 kcal

Fat 58.9 g

Fiber 4.1 g

Saturated fat 19.6 g

Carbohydrates 28.1 g

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Australia and New Zealand

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