
Devices & Accessories
Balinese Betutu chicken
Prep. 10min
Total 5 h 35min
5 portions
Ingredients
Betutu paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
sea salt1 ½ tsp
-
fresh red bird's eye chilli30 g
-
makrut lime leaves2
-
fresh ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tsp
-
whole chicken1
Betutu chicken
-
banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)1
-
boiling water800 g
-
roasted unsalted peanuts40 g
Nutrition per 1 portion
Calories
947.5 kcal /
3964.3 kJ
Protein
75.8 g
Fat
58.9 g
Carbohydrates
28.1 g
Fiber
4.1 g
Saturated fat
19.6 g
Sodium
1144.1 mg
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