![Ginger and chilli dipping sauces (for Hainanese chicken) Ginger and chilli dipping sauces (for Hainanese chicken)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37368F4F-A0BE-4FF2-B70E-DD8F84FCC252/Derivates/F7E30A6F-938D-4490-829B-F6C4C5828B93.jpg)
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Ginger and chilli dipping sauces (for Hainanese chicken)
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Ingredients
Ginger dipping sauce
- 120 g fresh ginger, peeled and cut into pieces
- 30 g eschalots
- 100 g oil
- ½ tsp salt
Chilli dipping sauce
- 100 g fresh long red chillies, trimmed
- 20 g fresh ginger, peeled
- 30 g garlic cloves
- 100 g white vinegar
- 1 tsp salt, to taste
- 2 tsp white sugar, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated fat
- 10.7 g
- Fiber
- 10.1 g
- Sodium
- 3376.2 mg
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