
Devices & Accessories
Ginger and chilli dipping sauces (for Hainanese chicken)
Prep. 15min
Total 20min
1 Total recipe
Ingredients
Ginger dipping sauce
-
fresh ginger peeled and cut into pieces120 g
-
eschalots30 g
-
oil100 g
-
salt½ tsp
Chilli dipping sauce
-
fresh long red chillies trimmed100 g
-
fresh ginger peeled20 g
-
garlic cloves30 g
-
white vinegar100 g
-
salt to taste1 tsp
-
white sugar to taste2 tsp
Nutrition per 1 Total recipe
Calories
530.6 kcal /
2228.9 kJ
Protein
2.6 g
Fat
50.9 g
Carbohydrates
12.7 g
Fiber
10.1 g
Saturated fat
10.7 g
Sodium
3376.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Asian Essentials
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ayam masak merah (spicy tomato chicken)
1 h 20min
Crispy Ikan Bilis
40min
Four Course Meal (Chicken Rice)
1 h 25min
Kam Heong (Golden Fragrance) Prawns
25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Chicken Rendang
45min
Ayam kapitan (chicken curry)
45min
Nasi Kampung (Kampung Style Fried Rice)
20min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25min
Nasi Lemak
45min
Chicken Porridge
1 h 10min
Pad kra pow
45min