Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 3 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

water
1800 g
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices (see Tips)
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
Indonesian yellow spice paste room temperature
60 g
coconut milk
60 g
sea salt adjust to taste
1 tsp
ground white pepper adjust to taste
½ tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns (approx. 200 g)
4
firm tofu cut into pieces
60 g
lemon basil leaves (see Tips)
60 g
fried shallots
60 g

Nutrition per 1 portion

Calories 607.5 kcal / 2541.7 kJ

Protein 24.6 g

Fat 27.9 g

Carbohydrates 63.6 g

Fiber 5.6 g

Saturated fat 7.8 g

Sodium 1041.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Bananas with spiced caramel sauce

Bananas with spiced caramel sauce

1 h 50min

Nasi Kerabu (Blue Pea Rice)

Nasi Kerabu (Blue Pea Rice)

1 h 20min

Ham and cheese canelé

Ham and cheese canelé

49 h

Potato Gratin

Potato Gratin

1 h 30min

Traditional Fried Rice

Traditional Fried Rice

20min

Furikake

Furikake

5min

Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal

3 h 30min

Whole fish curry

Whole fish curry

45min

Mini herb and garlic pull apart bread

Mini herb and garlic pull apart bread

1 h 35min