Vegetarian Beehoon

4.0 6 ratings

Prep. 5min

Total 25min

5 portions

Ingredients

rice vermicelli
400 g
olive oil
60 g
fresh ginger sliced
25 g
dried shiitake mushrooms soaked to soften, stem removed, sliced
30 g
cabbage cut in small pieces
500 g
carrots cut in 4 cm length
100 g
water plus extra to soak rice vermicelli
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 755.8 mg

Protein 4.6 g

Calories 2395 kJ / 572.4 kcal

Fat 15.3 g

Fiber 5.6 g

Saturated fat 2.1 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Hand Ripped Cabbage

20min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Steamed Seafood Tower

40min

Steamed Glutinous Rice With Mud Crab

1 h 30min

Mapo Tofu

35min

Hakka Rice Wine Chicken

1 h 25min

Steamed Pork Patty With Rice

25min

Stir Fried Pork Belly Slices with Kimchi

30min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Stewed Pork Belly With Rose Wine

50min

Taiwanese three cup chicken

20min

Ginger Scallion Fish Slices

40min