Vegetarian Beehoon

4.0 5 ratings

Prep. 5min

Total 25min

5 portions

Ingredients

rice vermicelli
400 g
olive oil
60 g
fresh ginger sliced
25 g
dried shiitake mushrooms soaked to soften, stem removed, sliced
30 g
cabbage cut in small pieces
500 g
carrots cut in 4 cm length
100 g
water plus extra to soak rice vermicelli
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 755.8 mg

Protein 4.6 g

Calories 2395 kJ / 572.4 kcal

Fat 15.3 g

Fiber 5.6 g

Saturated fat 2.1 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Lala Clam Soup Meehoon

1 h 15min

Hainanese Chicken Rice

4 h 5min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Curry Fish Head

No ratings

Old Cucumber Soup

No ratings

Stir Fried Sweet Potato Leaves with Garlic

10min

Hand Ripped Cabbage

20min

Sambal Brinjal

40min

Hainanese chicken and rice

1 h 50min

Ayam Balado

45min

Stir-fry Kailan with Oyster Sauce

10min