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Ingredients
- 12 oz bacon
- 28 oz potatoes, scrubbed, cut into wedges that fit through the feeder tube
- 4 oz cheddar cheese, cut into pieces
- 2 garlic cloves
- 1 oz green onions, cut into pieces, plus extra, sliced, to garnish
- 1 large egg
- 2 oz all-purpose flour
- 1 oz corn starch
- 1 - 1 ½ tsp salt, to taste
- ground black pepper, to taste
- 1 tsp ground paprika
- non-stick cooking spray
- 4 oz sour cream
- Nutrition
- per 1 piece
- Calories
- 822 kJ / 196.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 13.7 g
- Fat
- 12.8 g
- Saturated fat
- 5.2 g
- Fiber
- 1.4 g
- Sodium
- 380.5 mg
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