Loaded Potato Waffle

Loaded Potato Waffle

4.1 7 ratings

Prep. 15min

Total 50min

16 pieces

Ingredients

bacon
12 oz
potatoes scrubbed, cut into wedges that fit through the feeder tube
28 oz
cheddar cheese cut into pieces
4 oz
garlic cloves
2
green onions cut into pieces, plus extra, sliced, to garnish
1 oz
large egg
1
all-purpose flour
2 oz
corn starch
1 oz
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
ground paprika
1 tsp
non-stick cooking spray
sour cream
4 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 380.5 mg

Protein 6.6 g

Calories 822 kJ / 196.5 kcal

Fat 12.8 g

Fiber 1.4 g

Saturated fat 5.2 g

Carbohydrates 13.7 g

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