Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

4.0 4 rating

Prep. 20min

Total 1 h 20min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Cupcakes

lemons
2
sugar plus extra to sprinkle
4 ½ oz
large eggs
4
vegetable oil
5 oz
plain Greek yogurt
4 oz
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
confectioners sugar
2 oz
whole milk
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 135.3 mg

Protein 9.8 g

Calories 1625.4 kJ / 388.5 kcal

Fat 18.9 g

Fiber 6.3 g

Saturated fat 2.9 g

Carbohydrates 47.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Gluten Free 8 Recipes
United States

You might also like...

Gluten Free Pancakes and Waffles

45min

Pumpkin Spice Sugar Cookies

55min

Oaty Gluten Free Chocolate Chip Cookies

40min

Gluten Free Lemon Poppy Seed Muffins

1 h 20min

Gluten Free Apple Date Coffee Cake

1 h

Gluten-Free Pumpkin Streusel Bundt Cake

50min

Gluten-Free Banana Bread

No ratings

Gluten Free Focaccia Bread

1 h

Oaty Gluten Free Chocolate Chip Cookies

40min

Gluten-Free Chocolate Fruit Oatmeal Muffins

30min

Gluten Free Brownies

1 h 20min

Boosted Breakfast Muffins

1 h