
Devices & Accessories
Gluten Free Lemon Poppy Seed Muffins
Prep. 20min
Total 1 h 20min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Cupcakes
-
lemons2
-
sugar plus extra to sprinkle4 ½ oz
-
large eggs4
-
vegetable oil5 oz
-
plain Greek yogurt4 oz
-
poppy seeds1 tbsp
-
xanthan gum1 tsp
-
dried instant yeast1 tsp
-
baking powder½ tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
confectioners sugar2 oz
-
whole milk1 tbsp
Nutrition per 1 piece
Calories
388.5 kcal /
1625.4 kJ
Protein
9.8 g
Fat
18.9 g
Carbohydrates
47.8 g
Fiber
6.3 g
Saturated fat
2.9 g
Sodium
135.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Gluten Free
8 Recipes
United States
United States
You might also like...
Fruit Ice Cream
5min
Frozen Yogurt Bark (TM6)
6 h 10min
George Calombaris' Licorice Ice Cream with Blackberries
24 h 25min
Bee Sheet Cake with Frosting
1 h 25min
Gluten Free Chocolate Chip Cookies
40min
Gluten Free Date, Apple and Walnut Tea Bread
1 h
All-Purpose Gluten Free Flour
5min
Lemon Poppy Seed Loaf
1 h 10min
Peanut Butter Waffles with Jammy Maple Syrup
25min
Protein Boosted Oatmeal
15min
Arroz con leche (Rice Pudding)
3 h
Protein Boosted Waffles
25min