Gluten Free Lemon Poppy Seed Muffins
TM6 TM5

Gluten Free Lemon Poppy Seed Muffins

4.5 (2 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 7 oz white quinoa
  • 3 ½ oz chia seeds
  • 7 oz corn starch
  • 3 ½ oz arrowroot

Cupcakes

  • 2 lemons
  • 4 ½ oz sugar, plus extra to sprinkle
  • 4 large eggs
  • 5 oz vegetable oil
  • 4 oz plain Greek yogurt
  • 1 tbsp poppy seeds
  • 1 tsp xanthan gum
  • 1 tsp dried instant yeast
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 2 oz confectioners sugar
  • 1 tbsp whole milk

Nutrition
per 1 piece
Calories
1625.4 kJ / 388.5 kcal
Protein
9.8 g
Carbohydrates
47.8 g
Fat
18.9 g
Saturated fat
2.9 g
Fiber
6.3 g
Sodium
135.3 mg

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