
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten Free Pastry
- unsalted butter to grease
- 5 oz rice flour
- 2 ½ oz arrowroot flour
- 3 oz corn starch plus extra to dust
- ¼ tsp salt
- 2 tsp xanthan gum
- 5 ½ oz unsalted butter chilled
- 1 large egg
- 1 tsp apple cider vinegar
- 1 ½ oz water chilled
Chicken and Pear Filling
- 2 garlic cloves
- 1 leek white part only, cut into pieces
- 2 oz unsalted butter
- 24 oz chicken thigh, boneless and skinless cut into cubes (1 in.)
- 3 sprigs fresh thyme leaves only
- ½ tsp ground black pepper
- 2 oz water
- 2 - 3 tbsp corn starch
- 1 tbsp vegetable stock paste (see Tips)
- 2 oz white wine
- 5 ½ oz pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
- 2 oz heavy whipping cream (35% fat)
- Nutrition
- per 1 portion
- Calories
- 501 kcal / 2086 kJ
- Protein
- 20 g
- Fat
- 29 g
- Carbohydrates
- 40 g
- Fiber
- 3 g
In Collections
Alternative recipes
Apple Tart
1 h
Chicken Coq au Vin (Betty)
2 h 15min
Crown Roast of Lamb
1 h 40min
Ham and Onion Biscuit
30min
Cheesy Veggie Squares
40min
Beef Stroganoff
40min
Cheese-Filled Beef Patties with White Wine and Almond Sauce
50min
Caramel Apple Pudding
4 h
Easy Satay Chicken
1 h
Corn and Bacon Chowder
1 h 15min
Leek and Potato Soup
40min
Butternut Squash and Apple Soup
30min