Chicken and Pear Pie
TM5 TM6

Chicken and Pear Pie

4.5 (2 ratings)

Ingredients

Gluten Free Pastry

  • unsalted butter, to grease
  • 5 oz rice flour
  • 2 ½ oz arrowroot flour
  • 3 oz corn starch, plus extra to dust
  • ¼ tsp salt
  • 2 tsp xanthan gum
  • 5 ½ oz unsalted butter, chilled
  • 1 large egg
  • 1 tsp apple cider vinegar
  • 1 ½ oz water, chilled

Chicken and Pear Filling

  • 2 garlic cloves
  • 1 leek, white part only, cut into pieces
  • 2 oz unsalted butter
  • 24 oz chicken thigh, boneless and skinless, cut into cubes (1 in.)
  • 3 sprigs fresh thyme, leaves only
  • ½ tsp ground black pepper
  • 2 oz water
  • 2 - 3 tbsp corn starch
  • 1 tbsp vegetable stock paste (see Tips)
  • 2 oz white wine
  • 5 ½ oz pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
  • 2 oz heavy whipping cream (35% fat)

Nutrition
per 1 portion
Calories
2086 kJ / 501 kcal
Protein
20 g
Carbohydrates
40 g
Fat
29 g
Fiber
3 g

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