
Devices & Accessories
Chicken and Pear Pie
Prep. 25min
Total 2 h 40min
8 portions
Ingredients
Gluten Free Pastry
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unsalted butter to grease
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rice flour5 oz
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arrowroot flour2 ½ oz
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corn starch plus extra to dust3 oz
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salt¼ tsp
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xanthan gum2 tsp
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unsalted butter chilled5 ½ oz
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large egg1
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apple cider vinegar1 tsp
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water chilled1 ½ oz
Chicken and Pear Filling
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garlic cloves2
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leek white part only, cut into pieces1
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unsalted butter2 oz
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chicken thigh, boneless and skinless cut into cubes (1 in.)24 oz
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fresh thyme leaves only3 sprigs
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ground black pepper½ tsp
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water2 oz
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corn starch2 - 3 tbsp
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vegetable stock paste (see Tips)1 tbsp
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white wine2 oz
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pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)5 ½ oz
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heavy whipping cream (35% fat)2 oz
Nutrition per 1 portion
Calories
501 kcal /
2086 kJ
Protein
20 g
Fat
29 g
Carbohydrates
40 g
Fiber
3 g
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Gluten free
9 Recipes
United States
United States