Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten Free Pastry
- unsalted butter, to grease
- 5 oz rice flour
- 2 ½ oz arrowroot flour
- 3 oz corn starch, plus extra to dust
- ¼ tsp salt
- 2 tsp xanthan gum
- 5 ½ oz unsalted butter, chilled
- 1 large egg
- 1 tsp apple cider vinegar
- 1 ½ oz water, chilled
Chicken and Pear Filling
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 2 oz unsalted butter
- 24 oz chicken thigh, boneless and skinless, cut into cubes (1 in.)
- 3 sprigs fresh thyme, leaves only
- ½ tsp ground black pepper
- 2 oz water
- 2 - 3 tbsp corn starch
- 1 tbsp vegetable stock paste (see Tips)
- 2 oz white wine
- 5 ½ oz pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
- 2 oz heavy whipping cream (35% fat)
- Nutrition
- per 1 portion
- Calories
- 2086 kJ / 501 kcal
- Protein
- 20 g
- Carbohydrates
- 40 g
- Fat
- 29 g
- Fiber
- 3 g
In Collections
Alternative recipes
Cashew Chicken Stir Fry
30min
Greek Style Pork Stew
50min
Lemon Pound Cake
2h
Chicken Soft Tacos with Fruit Salsa
25min
Florentine Meatballs and Linguine
1h 10 min
Country Peach and Custard Pie
1h 50min
Honey Glazed Carrots
30min
Pineapple and Orange Glazed Ham
No ratings
Cinnamon Bread
2h 15min
Chicken and pear pie
No ratings
Cheddar Cheese and Lamb Shepherd's Pie
1h 30min
Breakfast Burger
30min