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Thermomix® TM6
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Thermomix® TM5
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Herb Crusted Lamb with Roasted Vegetables
Prep. 15min
Total 5 h
8 portions
Ingredients
-
lemons divided (1 thin peel only, both juiced)2
-
fresh chives in pieces10 - 12 sprigs
-
fresh rosemary, leaves only5 - 6 sprigs
-
fresh basil leaves and tender stems8 - 10 sprigs
-
dried oregano2 tsp
-
fresh parsley leaves and tender stems10 - 13 sprigs
-
garlic cloves8
-
salt divided4 - 6 pinches
-
extra virgin olive oil divided3 ½ oz
-
lamb shoulder, bone in (2.5-3.5 lbs.)45 - 56 oz
-
water21 oz
-
red new potatoes scrubbed with skin on10 ½ oz
-
shallots halved9 oz
-
carrots sliced in rounds (1 in.)5 oz
-
sweet potato peeled, cubed (1 in.)14 oz
-
garlic cloves peeled8
-
fresh ground pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
238.1 mg
Protein
35.1 g
Calories
2489 kJ /
595 kcal
Fat
37 g
Fiber
5.5 g
Saturated fat
12.2 g
Carbohydrates
30.8 g
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