Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

4.0 1 rating

Prep. 15min

Total 5 h

8 portions

Ingredients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 238.1 mg

Protein 35.1 g

Calories 2489 kJ / 595 kcal

Fat 37 g

Fiber 5.5 g

Saturated fat 12.2 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

55min

Orange Garlic Chicken with Rice

50min

Chicken, Broccoli, and Cheddar Rice

50min

Spicy Eggplant, Chickpeas and Chicken

30min

Chicken with Creamy Vegetable Sauce

50min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Beef Stroganoff

1 h

Halibut with Apricot Chutney

30min

Beef Stroganoff

40min

Black Rice Bowl with Chicken and Mushrooms

40min

Overnight Oats with Matcha Yogurt

8 h