
Devices & Accessories
Lasagneruller med spinat
Prep. 20min
Total 1 h
6 portioner
Ingredients
-
mandler, uden skind60 g
-
parmesanost skåret i stykker60 g
Béchamelsauce
-
smør i stykker80 g
-
mælk1000 g
-
hvedemel80 g
-
salt1 ½ tsk
-
sort peber, stødt½ tsk
-
muskatnød, stødt½ tsk
Servering
-
lasagneplader (ca. 500 g)16
-
vand
-
salt
-
bacon, i skiver (ca. 200 g)16
-
spinatblade, friske150 g
Nutrition per 1 portion
Calories
798 kcal /
3340 kJ
Protein
28 g
Fat
39 g
Carbohydrates
85 g
Fiber
5 g
Saturated fat
17 g
Sodium
1 mg
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