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Ingredients
- 6 oz white onions, cut into wedges (1-1½ in.)
- 2 garlic cloves
- 1 ½ oz vegetable oil, divided
- 16 oz lean ground beef, divided
- 1 ½ oz tomato paste
- 2 - 3 tbsp taco seasoning (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1684.4 kJ / 402.6 kcal
- Protein
- 15.8 g
- Carbohydrates
- 5.6 g
- Fat
- 36 g
- Saturated fat
- 7 g
- Fiber
- 1.1 g
- Sodium
- 321 mg
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