Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz white onions, cut into wedges (1-1½ in.)
- 2 garlic cloves
- 1 ½ oz vegetable oil, divided
- 16 oz lean ground beef, divided
- 1 ½ oz tomato paste
- 2 - 3 tbsp taco seasoning (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1684.4 kJ / 402.6 kcal
- Protein
- 15.8 g
- Carbohydrates
- 5.6 g
- Fat
- 36 g
- Saturated fat
- 7 g
- Fiber
- 1.1 g
- Sodium
- 321 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Chicken Enchiladas
40min
Steamed Frittata Egg Cups
45min
Guacamole
5 min
Slow Cooked Beef Stroganoff
7h
Cilantro Lime Sauce
10 min
Shredded Chicken Taco Filling
30min
Broccoli Salad
5 min
Broccoli Stem Slaw
15min
Steamed Frittata Egg Cups
45min
Shaved Brussels Sprouts Salad
20min
No fail mash potato
20min