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Chicken Salad Sandwich
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- 1 sprig fresh parsley, leaves only
- 3 - 5 fresh dill fronds
- 1 garlic clove
- 1 ½ oz red onion, cut into pieces
- 3 oz celery, cut into pieces
- 16 oz cooked chicken, shredded
- 2 oz mayonnaise
- 2 oz sour cream, to taste (see Tip) (optional)
- 1 tbsp Dijon mustard
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- sandwich bread, to serve
- per 1 portion
- 1387.1 kJ / 331.5 kcal
- 29.3 g
- 3.8 g
- 21.4 g
- Saturated fat
- 5.3 g
- 1 g
- 526.8 mg
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