Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sprig fresh parsley, leaves only
- 3 - 5 fresh dill fronds
- 1 garlic clove
- 1 ½ oz red onion, cut into pieces
- 3 oz celery, cut into pieces
- 16 oz cooked chicken, shredded
- 2 oz mayonnaise
- 2 oz sour cream, to taste (see Tip) (optional)
- 1 tbsp Dijon mustard
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- sandwich bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1387.1 kJ / 331.5 kcal
- Protein
- 29.3 g
- Carbohydrates
- 3.8 g
- Fat
- 21.4 g
- Saturated fat
- 5.3 g
- Fiber
- 1 g
- Sodium
- 526.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Cranberry-Almond Chicken Salad
15min
Marry Me Chicken
40min
Buttermilk Mashed Potatoes
35min
Avocado Tuna Salad
5min
Beer Can Burger with Beer Mushrooms
2h 10min
Avocado Tuna Salad
5min
Everything Bagel Dip
10min
Lemon Ricotta Pasta with Chicken
35min
Steamed Frittata Egg Cups
45min
Broccoli and Cheddar Soup
40min
Shrimp Scampi
40min