Creamy Chicken and Sun-Dried Tomato Pasta
TM5 TM6

Creamy Chicken and Sun-Dried Tomato Pasta

4.8 (54 ratings)

Ingredients

  • 2 ½ oz yellow onions, quartered
  • 2 garlic cloves
  • 2 sprigs fresh flat-leaf parsley, leaves only (approx. 20 leaves)
  • 2 sprigs fresh basil, leaves only, plus extra to garnish (approx. 10 lg. leaves)
  • ¼ - ½ fresh chili, seeds removed if preferred, plus extra to serve, (e.g. serrano)
  • 3 ½ oz sun-dried tomatoes, in oil, lightly drained
  • 1 oz unsalted butter
  • 16 oz chicken breast fillets, skinless, in pieces (½ - ¾ in.)
  • 9 oz heavy whipping cream
  • 12 ½ oz water
  • 3 oz dry white wine
  • 1 tbsp chicken stock paste (see Tip)
  • 9 oz penne pasta

Nutrition
per 1 portion
Calories
2954 kJ / 703 kcal
Protein
40 g
Carbohydrates
56.8 g
Fat
33.7 g
Fiber
6.6 g

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