Creamy Chicken and Sun-Dried Tomato Pasta
TM6 TM5

Creamy Chicken and Sun-Dried Tomato Pasta

4.7 (269 ratings)

Ingredients

  • 2 ½ oz yellow onions, quartered
  • 2 garlic cloves
  • 2 sprigs fresh flat leaf parsley, leaves only (approx. 20 leaves)
  • 2 sprigs fresh basil, leaves only, plus extra to garnish (approx. 10 lg. leaves)
  • ¼ - ½ fresh chili, seeds removed if preferred, plus extra to serve, (e.g. serrano)
  • 3 ½ oz sun-dried tomatoes, in oil, lightly drained
  • 1 oz unsalted butter
  • 16 oz chicken breast fillets, skinless, in pieces (½ - ¾ in.)
  • 9 oz heavy whipping cream
  • 12 ½ oz water
  • 3 oz dry white wine
  • 1 tbsp chicken stock paste (see Tip)
  • 9 oz penne pasta

Nutrition
per 1 portion
Calories
3082.9 kJ / 736.8 kcal
Protein
39.2 g
Carbohydrates
66.5 g
Fat
34.1 g
Saturated fat
19.3 g
Fiber
5.5 g
Sodium
167.1 mg

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