Shredded Chicken Taco Filling

4.4 42 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

white onions cut into wedges
4 oz
garlic cloves
2
salt
1 tsp
ground cumin
½ tsp
dried oregano
½ tsp
vegetable oil
½ oz
chicken thighs, boneless and skinless cut in half
20 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 574 mg

Protein 13.8 g

Calories 620.5 kJ / 148.3 kcal

Fat 10 g

Fiber 0.4 g

Saturated fat 2.4 g

Carbohydrates 2.2 g

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Also featured in

Taco Tuesday 21 Recipes
United States

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