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Tomato Basil Pasta
3.0 1 rating
Prep. 10min
Total 45min
6 portions
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Ingredients

  • garlic cloves (approx. 7-9 cloves), to taste
    1 - 2 oz
  • extra virgin olive oil divided
    3 oz
  • ripe tomatoes i.e. dry-farmed tomatoes (see Tip), cut into quarters
    35 oz
  • anchovies, preserved in olive oil
    2
  • chili powder
    1 heaping tsp
  • fine sea salt to taste
    ½ tsp
  • water
    60 oz
  • pasta
    16 oz
    16 oz ramen noodles
  • grated pecorino cheese to taste
    grated Parmesan cheese, to taste
  • fresh basil leaves torn into small pieces
    15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1619 kJ / 387 kcal
Fat 17 g
Fiber 4 g
Carbohydrates 50 g

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United States

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