Brioche-Brot (Glutenfrei)

Brioche-Brot (Glutenfrei)

4.7 6 ratings

Prep. 10min

Total 2 h 50min

600 g

Ingredients

Buchweizenkörner
20 g
Milch
180 g
Zucker
80 g
frische Hefe
25 g
Butter und etwas mehr zum Einfetten
100 g
Eier
4
glutenfreie Brotmehl-Mischung und etwas mehr zum Bearbeiten
380 g
Salz
1 TL
Flohsamenschalen
15 g

Difficulty

medium

Nutrition per 600 g

Sodium 4897.8 mg

Protein 63.8 g

Calories 13080 kJ / 3126.2 kcal

Fat 112.8 g

Fiber 33.8 g

Saturated fat 63 g

Carbohydrates 440.6 g

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Also featured in

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Germany

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