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Ingredients
- 220 g plain flour, plus extra for dusting
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
- 35 g olive oil
-
100
g sweet potato, peeled, ends trimmed, trimmed if
necessary to fit blade width (see tips) - 150 g courgette, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
- 100 g carrots, ends trimmed, cut in segments no longer than pusher (see tips)
- 100 g beetroot, ends trimmed, trimmed in a circular shape to fit blade width (see tips)
- 2 garlic cloves
- 150 g red pepper, sliced (5 mm)
- 150 g crème fraîche
-
150
g halloumi cheese
or feta cheese - 50 g walnut halves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2482.3 kJ / 593.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 60.1 g
- Fat
- 33 g
- Saturated fat
- 12 g
- Fiber
- 5.7 g
- Sodium
- 711 mg
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