Spiralized Vegetable Tarte Flambée with Halloumi
TM6

Spiralized Vegetable Tarte Flambée with Halloumi

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Ingredients

  • 220 g plain flour, plus extra for dusting
  • 125 g water
  • ½ tsp fine sea salt
  • 1 pinch caster sugar
  • 35 g olive oil
  • 100 g sweet potato, peeled, ends trimmed, trimmed if
    necessary to fit blade width (see tips)
  • 150 g courgette, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
  • 100 g carrots, ends trimmed, cut in segments no longer than pusher (see tips)
  • 100 g beetroot, ends trimmed, trimmed in a circular shape to fit blade width (see tips)
  • 2 garlic cloves
  • 150 g red pepper, sliced (5 mm)
  • 150 g crème fraîche
  • 150 g halloumi cheese
    or feta cheese
  • 50 g walnut halves, roughly chopped

Nutrition
per 1 portion
Calories
2482.3 kJ / 593.3 kcal
Protein
15.6 g
Carbohydrates
60.1 g
Fat
33 g
Saturated fat
12 g
Fiber
5.7 g
Sodium
711 mg

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