Spinach with Chickpeas (Espinacas con Garbanzos)

4.5 13 rating

Prep. 20min

Total 30min

4 portions

Ingredients

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Difficulty

easy

Nutrition per 1 portion

Sodium 958.5 mg

Protein 15.7 g

Calories 1916.5 kJ / 458.1 kcal

Fat 28 g

Fiber 12.1 g

Saturated fat 3.5 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Vegan Bolognese

Vegan Bolognese

50min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Falafel Waffle

Falafel Waffle

40min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Caprese Omelette

Caprese Omelette

30min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min