Baked Salmon with Spiralized Courgettes
TM6

Baked Salmon with Spiralized Courgettes

5.0 (1 rating)

Ingredients

  • 800 g courgettes, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
  • 4 salmon fillets, fresh, skinless (approx. 150-200 g each)
  • 1 lemon, juice of ½ and 4 slices (5 mm)
  • ½ tsp fine sea salt
  • 20 g fresh parsley leaves, plus extra roughly chopped for garnishing
  • 4 garlic cloves
  • 100 g sun-dried tomatoes in oil, drained, 30 g oil reserved
  • ½ tsp ground cayenne pepper (optional)
  • 500 g water

Nutrition
per 1 portion
Calories
1753 kJ / 419 kcal
Protein
36.6 g
Carbohydrates
22.6 g
Fat
21 g
Saturated fat
4.8 g
Fiber
5.7 g
Sodium
469.5 mg

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