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Ingredients
Cream Cheese Topping
- 4 oz cream cheese, cut into pieces
- 2 oz unsalted butter, cut into pieces
- 2 oz confectioners sugar
-
2
oz heavy whipping cream
or 2 oz whole milk
Dough
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 6 oz water
- 5 oz unsalted butter, cut into pieces, divided, plus extra to grease
- 9 oz all-purpose flour, plus extra to dust
- 2 oz sugar
- ½ tsp salt
- 2 tsp ground cinnamon, divided
- 1 tsp ground nutmeg
- 1 ½ tsp vanilla extract, divided
- 2 oz brown sugar
- non-stick cooking spray
- Nutrition
- per 1 portion
- Calories
- 3830.7 kJ / 915.6 kcal
- Protein
- 10 g
- Carbohydrates
- 95 g
- Fat
- 56.2 g
- Saturated fat
- 34.5 g
- Fiber
- 3.1 g
- Sodium
- 413.9 mg
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