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Ingredients
- 6 oz yellow onions quartered
- 18 oz water
- 8 all beef hot dogs pierced with a fork
- 8 hot dog buns with poppy seeds, divided
- 8 dill pickle spears
- 2 tomatoes sliced into wedges
- yellow mustard to taste
- 8 tbsp pickle relish, sweet to taste
- 16 pickled pepper sport, authentic Chicago hot dog peppers (see Tip)
- celery salt to taste
- Nutrition
- per 1 portion
- Calories
- 551.6 kcal / 2308 kJ
- Protein
- 25.6 g
- Fat
- 32.9 g
- Carbohydrates
- 37.7 g
- Fiber
- 2.5 g
- Saturated fat
- 12.7 g
- Sodium
- 1329.1 mg
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