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- 1 oz salted butter, cut into pieces and frozen, plus extra to grease
- 9 oz all-purpose flour, plus extra to dust
- ¾ tsp fine sea salt
- ¼ tsp baking soda
- 4 tsp baking powder
oz vegetable shortening, cut into pieces and frozen
or 1 oz lard, cut into pieces and frozen
- 7 ½ oz buttermilk, chilled
- 1 tsp bacon drippings, optional
oz uncooked breakfast sausage, crumbled into pieces
or 16 oz breakfast sausages, casings removed and crumbled into pieces
- 2 oz salted butter
- 2 oz all-purpose flour
- ½ tsp salt
- ½ tsp white pepper
- 18 oz whole milk
- per 1 portion
- 1799 kJ / 430 kcal
- 14 g
- 31 g
- 28 g
- 1 g