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Ingredients
- 80 g de curry en poudre, doux
- 10 g d'ail en poudre
- 90 g d'oignons rissolés, déshydratés
- 60 g de rondelles de banane séchées
- 60 g de chips de noix de coco, non sucrées
- 160 g de sucre de canne complet
- 80 g de sel
- ½ c. à café de poivre noir, moulu
- Nutrition
- per 1 bocal
- Calories
- 1929 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 72 g
- Fat
- 21 g
- Saturated fat
- 14 g
- Fiber
- 15 g
- Sodium
- 7837 mg
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