
Devices & Accessories
Cranberry and rosemary chutney
Prep. 10min
Total 40min
945 g
Ingredients
-
brown onion (approx. 150 g), cut into halves1
-
raw sugar220 g
-
red wine vinegar125 g
-
water185 g
-
fresh rosemary (approx. 10 cm each), leaves only4 sprigs
-
cinnamon quill1
-
whole black peppercorns10
-
fresh bay leaf or dried bay leaf1
-
ground nutmeg plus extra to taste¼ tsp
-
dried cranberries340 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Nutrition per 945 g
Calories
1871 kcal /
7843 kJ
Protein
4.7 g
Fat
5.7 g
Carbohydrates
453.6 g
Fiber
30.2 g
Saturated fat
0.7 g
Sodium
349.8 mg
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