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Rosemary and sea salt crackers
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- 2 sprigs fresh rosemary, leaves only
- 100 g tahini
- 80 g coconut oil
- 2 eggs
- 30 g black sesame seeds (see Tips)
- 80 g coconut flour
- ½ tsp sea salt flakes, plus extra for sprinkling
- 2 pinches ground black pepper
- per 1 portion
- 1382.2 kJ / 329 kcal
- 8.5 g
- 9 g
- 29.2 g
- Saturated fat
- 15.6 g
- 8.2 g
- 424.5 mg
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