Savoury herb baked ricotta
TM6 TM5 TM31

Savoury herb baked ricotta

4.7 (22 ratings)

Ingredients

Ricotta

  • 1800 g full cream milk
  • 80 g white vinegar

Grain free crackers

  • 30 g chia seeds
  • 120 g water
  • 280 g raw almonds
  • 60 g sunflower seeds
  • 30 g linseeds (flaxseeds)
  • 1 tsp sea salt flakes
  • 1 tsp granulated garlic
  • ½ - 1 tsp dried chilli flakes
  • sea salt flakes, for sprinkling
  • 30 g sesame seeds

Baked ricotta

  • oil, for greasing
  • 120 g Parmesan cheese, cut into pieces (3 cm)
  • 1 egg
  • 2 - 3 sprigs fresh thyme, leaves only
  • ½ tsp dried chilli flakes
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2323.1 kJ / 553.1 kcal
Protein
25 g
Carbohydrates
16.9 g
Fat
42.4 g
Saturated fat
10.4 g
Fiber
6.6 g
Sodium
905 mg

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