Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g fresh ginger, peeled and cut into pieces
- 1 pear (approx. 170 g), unpeeled, cut into quarters and core removed
- 5 Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
- 1 lemon, zest only, no white pith
- 40 g lemon juice (approx. 1 lemon)
- 120 g water
- 600 - 700 g white sugar (weight is approximate)
- Nutrition
- per 1 portion
- Calories
- 365 kJ / 87 kcal
- Protein
- 0.1 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 0.7 mg
Alternative recipes
Fruit coulis
10 min
Quince paste
4h 10min
Cranberry and rosemary chutney
40min
Savoury herb baked ricotta
2h 40min
Quick beetroot relish
40min
Lemon or lime butter
15 min
Traditional Worcestershire sauce
35min
Citrus salt
35min
Rosemary salt
24h 5min
Steamed orange puddings with almond milk ice cream
29h 30min
Beetroot, Parmesan and cashew dip
5 min
Pear Paste
10h