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Lemon and coconut blondies
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- unsalted butter, for greasing
- 300 g white sugar
- 1 lemon, zest only, no white pith
- 250 g unsalted butter, cut into pieces
- 4 eggs
- 80 g shredded coconut, plus extra for sprinkling
- 230 g plain flour
- 40 g lemon juice (approx. 1 lemon)
- 40 g vegetable oil
- per 1 portion
- 1381.9 kJ / 329 kcal
- 3.8 g
- 29.8 g
- 21.6 g
- Saturated fat
- 13 g
- 1.5 g
- 25.2 mg
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