Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 4 ratings

Prep. 10min

Total 1 h 50min

4 portions

Ingredients

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg

Protein 95.1 g

Calories 5151.6 kJ / 1231.3 kcal

Fat 92.6 g

Fiber 1 g

Saturated fat 42.1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Butterflied chilli lemon chicken and rice

1 h 45min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Pickled cabbage salad with Thermomix® Cutter

10min

Green smoothie

10min

Yellow duck curry (Adam D'Sylva)

26 h 25min

Everyday gourmet butter

35min

Whipped brie with fruit and nut caramel crunch

30min

Prawn tempura with mango salad & spicy chilli dressing

35min

Turkey sloppy joes

40min

Spiced lamb roast (MEATER+®)

29 h 50min

Cheesy broccoli pots

1 h 15min

Grisons barley soup

1 h 15min