Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

4.9 9 ratings

Prep. 30min

Total 35min

4 portions

Ingredients

Spicy chilli dressing

Kewpie mayonnaise (see Tips)
150 g
sesame oil
½ tsp
shichimi togarashi powder (see Tips)
1 tsp
rice wine vinegar
20 g
mirin
2 tsp
sea salt
2 pinches

Mango salad

baby cos lettuce cut into wedges
2
ripe mangoes peeled and thinly sliced
1 - 2
red onion thinely sliced
½
cucumber deseeded and sliced
½

Tempura batter

vegetable oil (approx. 2L), to deep fry
sea salt to season
large raw prawns peeled, deveined, with tail intact (see Tips)
20
cornflour plus extra to dust
30 g
egg
1
ice cold water
200 g
sparkling mineral water ice cold
100 g
plain flour
150 g
sesame seeds toasted
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 13 g

Calories 2419 kJ / 578.2 kcal

Fat 32.5 g

Fiber 4.6 g

Carbohydrates 58.5 g

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Australia and New Zealand

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