Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 110 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fiber 1 g

Saturated fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chile con queso cob loaf

40min

Quick and easy pork noodles

20min

Stained glass Christmas biscuits

4 h 10min

Chocolate Easter egg

1 h 20min

Hearty seafood chowder

1 h

Gyoza meatballs (Skinnymixers)

35min

Prosciutto and basil egg cups

40min

Churros crumb (Skinnymixers)

30min

Hawaiian gluten-free pizza

2 h

Dairy free chocolate coconut custard

15min

Zingy avocado and lime dip

10min

Creamy Mediterranean chicken bake (Skinnymixers)

50min