![Salmon with lemon hollandaise, asparagus and rice Salmon with lemon hollandaise, asparagus and rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7d5860a6-2c49-4e13-a482-751fc1bba716/Derivates/6459deb1-64a9-4d77-89cc-4b88f1a6e38e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 15 g water
- 30 g freshly squeezed lemon juice
- 225 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 1 pinch ground black pepper
Salmon, asparagus and rice
- 30 g fresh coriander or flat-leaf parsley, leaves only
- 1 lemon, zested, no white pith, plus 1 tbsp of lemon juice
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt, plus extra to season
- 340 g asparagus or broccoli florets, trimmed
- 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated fat
- 32 g
- Fiber
- 1 g
- Sodium
- 672 mg
Alternative recipes
Turkey pasta in a creamy mushroom sauce
45min
Sticky sesame chicken
40min
Spaghetti alla carbonara
30min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Braised cabbage and leek with steamed salmon
45min
Spinach and chorizo filo pies
45min
Poached egg pots with smoked salmon and avocado salsa
30min
Ginger salmon udon with spiced cashews
35min
Coq au vin blanc with mashed potato
1h 50min
Braised Lamb Shanks
3h 35min
Mashed potatoes for two (peeler)
30min
Lala's creamy lemon butter chicken
1h 10min