Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 15 g water
- 30 g freshly squeezed lemon juice
- 225 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 1 pinch ground black pepper
Salmon, asparagus and rice
- 30 g fresh coriander or flat-leaf parsley, leaves only
- 1 lemon, zested, no white pith, plus 1 tbsp of lemon juice
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt, plus extra to season
- 340 g asparagus or broccoli florets, trimmed
- 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated fat
- 32 g
- Fiber
- 1 g
- Sodium
- 672 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef stew with gnocchi
3h 15min
Mashed potatoes for two (peeler)
30min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Spaghetti alla carbonara
30min
Turkey pasta in a creamy mushroom sauce
45min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Roast potatoes with gremolata (peeler)
1h 20min
Sweet potato quiche with prosciutto
1h 15min
Beef Stroganoff
1h
Slow cooked veal stew
2h 10min
Coq au vin blanc with mashed potato
1h 50min
Mushroom and chicken vol-au-vents
1h 40min