
Devices & Accessories
Snapper with Spiced Oil
Prep. 15min
Total 25min
2 portion
Ingredients
-
red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)1
-
extra virgin olive oil plus extra, to brush70 heaping tsp
-
salt to season
-
black pepper, ground to season
-
ginger, fresh sliced (½ in.)30 g
-
red chilli, fresh deseeded1
-
garlic clove3
-
shallots halved2
-
parsley leaf, fresh15 g
Nutrition per 1 portion
Calories
644.9 kcal /
2698.1 kJ
Protein
56.5 g
Fat
38.4 g
Carbohydrates
16.6 g
Fiber
2.9 g
Saturated fat
6.2 g
Sodium
184.8 mg
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