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Ingredients
红糖浆
- 100 克 红糖
- 60 克 水
芋圆
- 600 克 水
- 200 克 芋头 ，荔浦芋头，去皮，切小块
- 200 克 紫薯 ，去皮，切小块
- 330 克 木薯淀粉
- 1000 克 水 ，烹煮用
- 适量 冰水 ，浸泡用
- 250 克 牛奶
- 20 克 白砂糖
- Nutrition
- per 1 人份
- Calories
- 2634.5 kJ / 629.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 152.4 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 10.4 g
- Sodium
- 75.5 mg
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