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Ingredients
- 600 g batata-doce c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 3 - 4 dentes de alho
- 40 g cebolo (spring onion) picado grosseiramente
- 1 malagueta vermelha s/ sementes cortada grosseiramente
- 30 g gengibre fresco cortado em fatias (2 mm aprox.)
- 2 ovos
- 20 g amido de milho
- 1 c. sopa de sementes de sésamo, brancas
- 1 c. chá de caril em pó
- 1 c. sopa de garam masala
- 1 c. chá de sal
- ½ c. chá de pimenta preta
- Óleo q.b. p/ fritar
- Folhas de coentros q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 350.1 kJ / 83.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 15.9 g
- Fat
- 1.3 g
- Saturated fat
- 0.3 g
- Fiber
- 2.5 g
- Sodium
- 243.4 mg
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