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Ingredients
- 500 g di panna (min. 30% di grassi)
- 65 g di latte
- 100 g di zucchero
- 1 stecca di vaniglia i semini estratti
- 10 g di gelatina in fogli ammollata in 50 g di acqua fredda e strizzata
- 200 g di pesche noci, tagliate a fette (1 cm) o a cubetti (1 cm)
- 20 g di burro
- 1 cucchiaino di succo di limone, spremuto fresco
- 2 cucchiai di pistacchi tritati
- 2 rametti di menta fresca le foglioline
- Nutrition
- per 1 porzione
- Calories
- 471 kcal / 1974 kJ
- Protein
- 5.4 g
- Fat
- 35.4 g
- Carbohydrates
- 36.6 g
- Fiber
- 1.2 g
- Saturated fat
- 21.1 g
- Sodium
- 56.7 mg
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