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Ingredients
- 200 g de poivron rouge en cubes (2.5 cm/1 in.)
- 30 g d'huile d'olive vierge extra
- 170 g d'oignon, coupée en quartiers (2.5 cm/1 in.)
- Nutrition
- per 13 ounce
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 7.1 g
- Sodium
- 9 mg
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