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Tartine de brioche, mascarpone vanillée, fruits rouges et menthe
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Ingredients
Le coulis de fruits rouges
- 200 g de fruits rouges frais variés
- 15 g de sucre en poudre
- 10 g de jus de citron
La crème vanillée
- 250 g de mascarpone, très froide
- 50 g de crème liquide 35% m.g., très froide
- 30 g de sucre glace maison
- les graines d'1 gousse de vanille
- 4 tranches de brioche maison
- 250 g de fruits rouges frais variés
- 8 feuilles de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 2009 kJ / 480.2 kcal
- Protein
- 8.6 g
- Carbohydrates
- 49.8 g
- Fat
- 28.8 g
- Saturated fat
- 15.6 g
- Fiber
- 3.7 g
- Sodium
- 386.3 mg
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