Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.1 52 rating

Prep. 15min

Total 35min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Oaty Cookies with Wholemeal Flour and Honey

Oaty Cookies with Wholemeal Flour and Honey

45min

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30min

Baby-friendly Chickpea and Butter Bean Patties

Baby-friendly Chickpea and Butter Bean Patties

1 h 20min

Spinach and Carrot Muffins

Spinach and Carrot Muffins

1 h

Carrot, Apple and Chia Muffin Bites

Carrot, Apple and Chia Muffin Bites

1 h 15min

Vegetable Tart

Vegetable Tart

1 h 15min

Pumpkin Risotto with Bacon

Pumpkin Risotto with Bacon

50min

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

45min

Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

50min

Carrot Cake Cookies

Carrot Cake Cookies

35min

Apple Pancakes

Apple Pancakes

30min

Banana and Oat Muffins

Banana and Oat Muffins

35min