
Devices & Accessories
Vegetable Cheese Muffins
Prep. 15min
Total 35min
12 pieces
Ingredients
-
sunflower oil plus extra for greasing100 g
-
Cheddar cheese cut in pieces60 g
-
carrots cut in pieces100 g
-
hazelnuts70 g
-
milk190 g
-
medium eggs2
-
plain flour250 g
-
baking powder2 tsp
-
fine sea salt1 ½ tsp
-
ground cayenne pepper½ tsp
-
frozen green peas defrosted250 g
Nutrition per 1 piece
Calories
248 kcal /
1039 kJ
Protein
7 g
Fat
15.5 g
Carbohydrates
20.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

LUNCHBOX INSPIRATION
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot Cake Cookies
35min
Savoury Flapjacks
40min
Baby-friendly Harissa Lentil and Feta Wedges
1 h 15min
Vegetable and Hazelnut Cheese Muffins
45min
Vegetable Tart
1 h 15min
Tomato and Vegetable Quiche
1 h 45min
Carrot, Apple and Chia Muffin Bites
1 h 15min
Baby-friendly Sweetcorn and Ricotta Fritters
20min
Savoury Flapjacks
45min
Courgette and Parmesan Muffins
50min
Oaty Cookies with Wholemeal Flour and Honey
45min
Banana and Oat Muffins
35min