Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.0 63 ratings

Prep. 15min

Total 35min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Cauliflower and Broccoli Gratin

50min

Strawberry, Banana and Chia Seed Breakfast Loaf

1h 35min

Pear Crumble with Coconut and Hazelnuts

50min

Bao Buns with Pork in BBQ sauce

2h 10min

Intense Chocolate Muffins (No Added Sugar)

45min

Healthy Pancake Muffins

1h 25min

Carrot, Apple and Chia Muffin Bites

1h 15min

Broccoli and Bacon Tarts

45min

Roasted Pumpkin Soup with Orange

45min

Mixed Berry Cocktail

2h 10min

Bacon and Sweetcorn Quiche

1h 40min

Peanut Butter Protein Balls

35min