Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.2 45 ratings

Prep. 15min

Total 35min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Nutrition per 1 piece

Calories 248 kcal / 1039 kJ

Protein 7 g

Fat 15.5 g

Carbohydrates 20.2 g

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Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

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