Vegetable Cheese Muffins
TM6 TM5 TM31

Vegetable Cheese Muffins

4.3 (41 ratings)

Ingredients

  • 100 g sunflower oil, plus extra for greasing
  • 60 g Cheddar cheese, cut in pieces
  • 100 g carrots, cut in pieces
  • 70 g hazelnuts
  • 190 g milk
  • 2 medium eggs
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 ½ tsp fine sea salt
  • ½ tsp ground cayenne pepper
  • 250 g frozen green peas, defrosted

Nutrition
per 1 piece
Calories
1039 kJ / 248 kcal
Protein
7 g
Carbohydrates
20.2 g
Fat
15.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes