Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

2.8 60 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

pumpkin flesh cut in pieces (1-2 cm)
800 - 1000 g
coriander seeds
½ tsp
cumin seeds
½ tsp
fine sea salt
½ tsp
ground cayenne pepper
1 pinch
dried thyme
1 pinch
garlic clove
1
extra virgin olive oil plus extra for serving
50 g
orange juice
100 g
orange zest only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.94 g

Calories 811 kJ / 194 kcal

Fat 13.67 g

Fiber 5.45 g

Carbohydrates 14.66 g

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Also featured in

Pumpkin 10 Recipes
UK and Ireland

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