Roasted Pumpkin Soup with Orange
TM6 TM5 TM31

Roasted Pumpkin Soup with Orange

2.9 (42 ratings)

Ingredients

  • 800 - 1000 g pumpkin flesh, cut in pieces (1-2 cm)
  • ½ tsp coriander seeds
  • ½ tsp cumin seeds
  • ½ tsp fine sea salt
  • 1 pinch ground cayenne pepper
  • 1 pinch dried thyme
  • 1 garlic clove
  • 50 g extra virgin olive oil, plus extra for serving
  • 100 g orange juice
  • 1 orange, zest only

Nutrition
per 1 portion
Calories
811 kJ / 194 kcal
Protein
2.94 g
Carbohydrates
14.66 g
Fat
13.67 g
Fiber
5.45 g

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