Gluten-free Bread

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Prep. 5min
Total 3 h 20min
635 g

Ingredients

  • long grain rice
    200 g
    basmati rice
  • dried soy beans
    100 g
  • water
    400 g
  • dried instant yeast
    5 g
    15 g fresh yeast, crumbled
  • psyllium husks
    15 g
  • cornflour, gluten-free
    50 g
  • fine sea salt
    1 tsp
  • water for sprinkling

Nutrition per 100 g

Calories 172.3 kcal / 720.8 kJ
Protein 4.9 g
Fat 1.3 g
Carbohydrates 35.3 g
Fiber 3.7 g
Saturated fat 0.1 g
Sodium 372 mg

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