Skip to main content Search

Gluten-free Bread
4.3 10 ratings
Prep. 5min
Total 3 h 20min
635 g
Sign up for free

Ingredients

  • long grain rice
    200 g
    basmati rice
  • dried soy beans
    100 g
  • water
    400 g
  • dried instant yeast
    5 g
    15 g fresh yeast, crumbled
  • psyllium husks
    15 g
  • cornflour, gluten-free
    50 g
  • fine sea salt
    1 tsp
  • water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fiber 3.7 g
Saturated fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(4)

25min

Gluten-free Rice Flour and Chocolate Cookies

3.8(5)

1 h 35min

Gluten-Free Focaccia Bread

4.4(71)

1 h

Vegan Pavlova

3.0(2)

2 h 45min

Gluten Free Bread

3.0(43)

1 h 40min

Cyndi's Gluten-Free Bread

4.0(27)

1 h 40min

Vegan Chocolate Cake

5.0(2)

1 h 55min

Gluten-free Scones with Berry Chia Jam

4.3(12)

1 h

Gluten free artisan loaf baked in a cast iron pot

4.8(93)

3 h

Gluten Free Brownies

4.8(16)

1 h 20min

Gluten-free Artisan Bread

4.6(178)

2 h 30min

Everyday Gluten Free Banana Bread

4.7(12)

1 h