Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de prunes, coupées en deux et dénoyautées
- 500 g de sucre gélifiant (2:1)
- 50 g de jus de citron, fraîchement pressé
- Nutrition
- per 1 bocal
- Calories
- 1705.7 kJ / 407.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 101.3 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 2.4 g
- Sodium
- 16.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture d’abricots
45min
Confiture de pêches et de bananes
50min
Confiture de mûres et de poires
45min
Confiture de myrtilles
No ratings
Confiture de pêches
1h 5min
Confiture de fraises et de fleurs de sureau
35min
Chutney de mûres et d'oignons
6h 50min
Confiture de pruneaux pour les provisions
55min
Confiture d'abricot pour les provisions
55min
Gelée de groseille
50min
Crème glacée aux fruits
5 min
Confiture de fraises
1h 5min