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Ingredients
- 1000 g d'abricots, coupés en deux et dénoyautés
- 500 g de sucre gélifiant (2:1)
- 50 g de jus de citron, fraîchement pressé
- Nutrition
- per 1 bocal
- Calories
- 1719.6 kJ / 411 kcal
- Protein
- 2.4 g
- Carbohydrates
- 100.8 g
- Fat
- 0.7 g
- Saturated fat
- 0 g
- Fiber
- 3.4 g
- Sodium
- 18.4 mg
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