Oven Mushroom and Beef Burger

Oven Mushroom and Beef Burger

4.2 5 ratings

Prep. 15min

Total 1 h

4 portion

Ingredients

shiitake mushroom, fresh halved
225 g
portobello mushroom, fresh halved
60 g
king oyster mushroom, fresh halved
115 g
fresh brown mushrooms halved
60 g
ground beef broken into pieces
450 g
breadcrumbs, dried
60 g
liquid aminos, type Bragg
30 g
black pepper, freshly ground
1 tsp
egg, large (65-70 g)
2
Worcestershire sauce
2 tsp
cheddar cheese
4 slice
hamburger bun toasted
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1316.2 mg

Protein 44.8 g

Calories 3261.8 kJ / 779.6 kcal

Fat 39.8 g

Fiber 4.9 g

Saturated fat 16.1 g

Carbohydrates 59.5 g

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