Pina Colada Layer Cake
TM6 TM5

Pina Colada Layer Cake

4.8 (5 ratings)

Ingredients

Cake Batter

  • non-stick spray oil
  • 285 g all-purpose flour
  • 2 ¼ tsp baking powder
  • ½ tsp salt
  • 325 g sugar
  • 170 g unsalted butter, diced, room temperature
  • 1 tsp natural vanilla extract
  • 3 large eggs
  • 170 g coconut milk
  • 60 g rum
  • 30 g coconut, shredded, unsweetened

Pineapple Filling

  • 570 g canned crushed pineapple, in juice, drained
  • 60 g sugar
  • 1 tbsp cornstarch

Frosting

  • 450 g heavy whipping cream, 30-40% fat
  • 70 g icing sugar
  • 1 tsp natural vanilla extract
  • 1 tsp coconut extract

Assembly

  • pineapple, fresh slices, to decorate
  • coconut, flaked, unsweetened, to decorate
  • pineapple, fresh crown, to decorate (optional)

Nutrition
per 1 portion
Calories
3598 kJ / 860 kcal
Protein
9.5 g
Carbohydrates
98.4 g
Fat
46.4 g
Saturated fat
29.8 g
Fiber
2.6 g
Sodium
313.9 mg

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