Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.7 12 ratings

Prep. 10min

Total 1 h 30min

12 pieces

Ingredients

pineapple (approx. 25 oz)
1
liquid caramel divided
16 oz
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
1 oz
ice cream or coconut sorbet, to serve
pistachios to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg

Protein 4.5 g

Calories 1548.4 kJ / 370.1 kcal

Fat 6.4 g

Fiber 2.5 g

Saturated fat 1.9 g

Carbohydrates 79.3 g

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United States

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