
Devices & Accessories
Caramel Sous-Vide Pineapple
Prep. 10min
Total 1 h 30min
12 pieces
Ingredients
-
pineapple (approx. 25 oz)1
-
liquid caramel divided16 oz
-
star anise divided2
-
pink peppercorns divided20
-
water to fully submerge bags (not higher than the max fill level)
-
lemon juice1 oz
-
ice cream or coconut sorbet, to serve
-
pistachios to garnish
-
fresh mint leaves to garnish6
Nutrition per 2 pieces
Calories
370.1 kcal /
1548.4 kJ
Protein
4.5 g
Fat
6.4 g
Carbohydrates
79.3 g
Fiber
2.5 g
Saturated fat
1.9 g
Sodium
187.1 mg
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