Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.7 12 ratings

Prep. 10min

Total 1 h 30min

12 pieces

Ingredients

pineapple (approx. 25 oz)
1
liquid caramel divided
16 oz
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
1 oz
ice cream or coconut sorbet, to serve
pistachios to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg

Protein 4.5 g

Calories 1548.4 kJ / 370.1 kcal

Fat 6.4 g

Fiber 2.5 g

Saturated fat 1.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Strawberry Crumble

40min

Steamed Applesauce Cake

1 h

Mushroom Pie

1 h 40min

Steamed Whole Grain Bread TM6®

2 h 30min

Neapolitan Ice Cream Cake

11 h 50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Prosciutto Herb Breadsticks

30min

Ravioli Stuffed with Artichokes and Pancetta

50min

Red Pepper and Apple Spread

35min

Pineapple Ginger Zinger

10min

Spinach and Olive Focaccia

1 h 15min

Herb Butter (Maître d'Hôtel Butter)

10min