Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Name: Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 6 - 8 white fish fillet, skin on or skinless; 1 tsp salt, fine; 1 tsp black pepper, freshly ground; 100 g baby spinach, fresh; 395 g shrimp, raw, peeled, deveined; 340 g whipping cream; 200 g goat's cheese; 1 tbsp vegetable stock paste; 2 green and red peppers; 995 g water; 395 g rice, white, type basmati; 1 tsp salt, fine; 1 tsp black pepper, freshly ground; 45 g extra virgin olive oil; 625 g water; 1 tbsp chicken stock paste

3.5 (4 ratings)

Difficulty easy

Preparation time 30min

Total time 1h

Serving size 6 portions

Ingredients

6 - 8 white fish fillet, skin on or skinless (approx. 995 g)
1 tsp salt, fine, plus 1-2 pinches to season fillets, to taste
1 tsp black pepper, freshly ground, plus 1-2 pinches to season fillets, to taste
100 g baby spinach, fresh
395 g shrimp, raw, peeled, deveined
or 395 g mussels, fresh, cleaned and debearded
340 g whipping cream, light
200 g goat's cheese, in pieces
1 tbsp vegetable stock paste
2 green and red peppers, deseeded, julienned
995 g water, to clean