烧椒牛肉

烧椒牛肉

5.0 4 ratings

Prep. 20min

Total 50min

4 人份

Ingredients

牛里脊切片
300 克
生抽
50 克
蚝油
50 克
蛋清
1 颗
水
520 克
红薯淀粉
10 克
油
40 克
新鲜二荆条切5厘米段
250 克
蒜头
12 瓣
醋
20 克
白砂糖
10 克
金针菇
150 克
花椒
2 小撮

Difficulty

medium

Nutrition per 1 人份

Sodium 867.5 mg

Protein 20.7 g

Calories 1167 kJ / 278.9 kcal

Fat 16.3 g

Fiber 1.9 g

Saturated fat 4.1 g

Carbohydrates 15.4 g

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