Devices & Accessories
莲藕蒸肉饼
Prep. 10min
Total 40min
4 人份
Ingredients
-
莲藕 去皮切块200 克
-
猪肉肉糜300 克
-
料酒20 克
-
生抽10 克
-
蚝油10 克
-
盐 约1/2茶匙3 克
-
水500 克
-
葱 切葱花适量
Difficulty
easy
Nutrition per 1 人份
Sodium
516.3 mg
Protein
14.3 g
Calories
1021.5 kJ /
244.1 kcal
Fat
16 g
Fiber
2.5 g
Saturated fat
5.9 g
Carbohydrates
9.4 g
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