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莲藕蒸肉饼

莲藕蒸肉饼
4.5 12 ratings
Prep. 10min
Total 40min
4 人份
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Ingredients

  • 莲藕 去皮切块
    200 克
  • 猪肉肉糜
    300 克
  • 料酒
    20 克
  • 生抽
    10 克
  • 蚝油
    10 克
  • 盐 约1/2茶匙
    3 克
  • 水
    500 克
  • 葱 切葱花
    适量

Difficulty

easy

Nutrition per 1 人份

Sodium 516.3 mg
Protein 14.3 g
Calories 1021.5 kJ / 244.1 kcal
Fat 16 g
Fiber 2.5 g
Saturated fat 5.9 g
Carbohydrates 9.4 g

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